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Department Of Food Science & Technology

BS Food Science & Technology(0 Years)

Introduction

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PEO (Program Educational Objectives)

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Program Learning Outcomes (PLO)

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Admission/Entry Requirements

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Scheme Of Studies

Semester 1

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	CS-301	Introduction to Information and Communication Technologies		2 - 1
2	FST-301	Introduction to Food Science and Technology		2 - 1
3	BIO-301	Functional Biology		2 - 1
Total Credit Hours				9 (6 - 3 )

Semester 2

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	PST-301	Pakistan Studies		2 - 0
2	MATH-310 (Stat)	Mathematics-II		3 - 0
3	FST-302	Food Processing and Preservation		2 - 1
4	FST-304	Fundamentals of Human Nutrition		3 - 0
5	BIO-302	Diversity of Life		2 - 1
6	ENG 308	English-II Communication Skills		3 - 0
Total Credit Hours				17 (15 - 2 )

Semester 3

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	ECON-303A	AGRICULTURAL ECONOMICS		3 - 0
2	AH-401	Introduction to Animal Husbandry		1 - 1
3	FST-401	General Microbiology		2 - 1
4	FST-403	Food Quality Management		2 - 0
5	IS-302 (Stats)	Islamic Studies		2 - 0
6	AEE-501	Communication & Leadership Skills in Agricultural Extension		2 - 1
7	CHEM-404	Introduction to Bio Chemistry		2 - 1
Total Credit Hours				18 (14 - 4 )

Semester 4

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	FST-402	Unit Operations in Food Processing		2 - 1
2	FST-404	Instrumental Techniques in Food Analysis		1 - 2
3	FST-406	Food Safety		3 - 0
4	FST-408	Food Chemistry		3 - 0
Total Credit Hours				12 (9 - 3 )

Semester 5

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	FST-501	Fruits and Vegetables Processing		2 - 1
2	FST-503	Cereal Technology		2 - 1
3	FST-505	Sugar Technology		2 - 1
4	FST-507	Technology of Fats and Oils		2 - 1
5	FST-509	Food Process Engineering		2 - 1
6	FST-511	Beverage Technology		2 - 1
Total Credit Hours				18 (12 - 6 )

Semester 6

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	FST-504	Food Plant Layout		2 - 0
2	FST-506	Confectionery and Snack Foods		2 - 1
3	FST-508	Bakery Products Technology		2 - 1
4	FST-510	Post Harvest Technology		2 - 1
5	FST-512	Food Microbiology		2 - 1
Total Credit Hours				14 (10 - 4 )

Semester 7

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	FST-601	Meat Technology		2 - 1
2	FST-603	Dairy Technology		2 - 1
3	FST-605	Food Biotechnology		2 - 1
4	FST-607	Food Packaging		2 - 1
5	FST-609	Sensory Evaluation of Foods		2 - 1
6	FST-611	Food Product Development		2 - 1
Total Credit Hours				18 (12 - 6 )

Semester 8

Sr.No	Course Code	Course Title	PreRequisite	Credit Hours
1	FST-602	Internship/Research Project		0 - 4
2	FST-604	Research and Scientific Writing		2 - 1
3	FST-606	Food Laws and Regulations		3 - 0
Total Credit Hours				10 (5 - 5 )

Degree Completion Requirements

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